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In print

The Water Harvester: Episodes from the inspired life of Zephaniah Phiri

The Water Harvester

By Mary Witoshynsky
Published by Weaver Press, Box A1922, Harare, Zimbabwe
Distributed by the African Books Collective, 27 Park End Street, Oxford, OX1 1HU, UK
Email: abc@dial.pipex.com or Website: www.africanbookscollective.com
2000, 70pp., ISBN 0797421238 (Pb) £10.95

Small scale farming is not really in fashion at the moment; food production it is argued, would better be done on a bigger, more efficient scale. In Zimbabwe, where Mr. Zephaniah Phiri, the Water Harvester, lives and works, the take-over and break up of large, commercial farms has been attacked for its disastrous effects on national food production.

Zephaniah Phiri's story is a challenge to this prevailing mood. It is the story of a man who has spent much of his life developing new ways to harvest rainfall and preserve his soil. While the Zvishavane Water Project, of which Phiri is the founder, has received international attention and funding, its founder has remained loyal to his small-scale background. As a boy, he says that he was not aware of poverty. His family had enough to eat and were happy. This kind of innocence and optimism runs through his tale. Ambition has led him not to make bigger and better projects but to find ways for more people to learn of his 'water planting' ideas.

His story has been written on the basis of numerous conversations, and is presented not as a smooth connected narrative, but in short snippets, separated by attractive patterns and drawings. His language reveals his empathy with his land. He believes that water can be 'planted', and was first inspired to harvest rain by the book of Genesis, and the two rivers that watered the garden of Eden. From this he learned that by creating bodies of water on his land he could create life, and that by digging pits in the land he would prompt a natural healing process that, as a by-product, would provide water for his plants. Like blood collecting in a cut in the skin, in order to clot and heal, so water would gather to heal the pit with fresh soil. Phiri's early attempts to farm the wetlands led to repeated fines, until he invited a judge to come and see if his work was really doing the damage it was accused of.

Phiri was imprisoned and tortured for years, for helping Zimbabwe's freedom fighters, and later set up one of Zimbabwe's first indigenous NGOs, the Zvishavane Water Project, through which he broadened his range of innovations and his contact with farmers both in Zimbabwe and further afield. All his technologies have been low or no cost (except labour). He uses infiltration pits in combination with contour ridges to collect run-off water and soil. Walls built from broken stones slow run-off and catch soil on steep slopes, or can be used to dam up gullies. 'Poor man's tanks' are covered pits filled with rocks, where water running off from washing areas or overflowing from ponds can collect, to seep slowly into the surrounding soil keeping the crops alive.

It would be easy to be dismissive about Zephaniah Phiri and his philosophy; to write it off as unpractical and romantic. Those in the business of development planning may regard the close relationship between farmer and land as an irrelevant luxury. But if he, who has experienced torture and imprisonment, can remain ideologically intact, positive and free from bitterness, as this short account reveals, who has the right to say that the way he is helping fellow farmers to follow is the wrong one?

Seeding Solutions Volume 1Seeding Solutions. Volume 1: Policy options for genetic resources
(People, Plants and Patents revisited)

By The Crucible II Group
Co-published by the International Development Research Centre,
the International Plant Genetic Resources Institute,
and the Dag Hammarskjöld Foundation.
International Plant Genetic Resources Institute, Via delle Sette Chiese, 142, 00145 Rome, Italy
Website: http://www.cgiar.org/ipgri
2000, 135pp., ISBN 0 88936 926 7, (Pb) $25

Seeding Solutions attempts to provide some much needed clarity to the questions in the Intellectual Property debate, particularly in connection with lab-developed germplasm and crop varieties. The first half of the book, which sets out the context of the debate, is interesting in parts. Arresting details include the amazing advances in mammalian cloning and the extraordinary acceleration in gene sequencing, which enables a team of scientists to achieve in one day what until recently would have taken one thousand researchers ten years. The second half of the book, which has been written with policy-makers in mind, certainly manages to convey the complexity both of the issues and the treaties and conventions which have attempted to define them.

To help the reader cope with the tortuous nature of the subject, assistance is given in the form of 'Viewpoint boxes', which summarise a few of the major positions in a debate. These are the most accessible parts of the book. Issues such as the rights of farmers to save seed, or the development of 'Terminator' seeds to prevent them doing so, provoke polar disagreements, and few would disagree that unless the seed breeders can make a profit, there simply will not be the incentive to develop higher yielding, or hardier varieties.

Unfortunately the bulk of Seeding Solutions has not been written by an author with a passionate interest in opening people's eyes to the issues. Rather it has been put together by a group of experts who appear unconcerned that much of the final product is so dense as to be inaccessible to all but the most determined. As the book says, advances in technology are happening faster than social policies can be devised to guide them, or legal systems can evolve to address them. It advocates the need for informed public debate on the issues, not just decisions made by 'expert' panels. That may be true, but if an informed public is what the writers want, disappointingly this book will not be a good starting point.

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Productive Water Points in Dryland Areas: Guidelines on integrated planning for rural water supply
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Productive Water Points in Dryland Areas: Guidelines on integrated planning for rural water supply

By Chris Lovell
Published by ITDG Publishing, 103-105 Southampton Row, London,WC1B 4HL,UK
Email: itpubs@itpubs.org.uk or http://www.itdgpublishing.org.uk/
2000, 239pp., ISBN 1 85339 516 1, (Pb) £12.95

While rural water supply projects have tended to focus on domestic use and sanitation, Chris Lovell's research in dryland areas - particularly in Zambia and Zimbabwe - has looked at the potential for productive water points i.e. those which provide water for productive, income-generating activities. Many of the world's dryland areas are underlain by crystalline basement rocks containing aquifers. Water from these could potentially enable a huge diversity of activities, from vegetable growing and fish farming, to food processing, beer brewing, and brick making. With proceeds paying the maintenance costs, such water points could offer considerable benefits to dryland communities, both in terms of a diverse local economy, and reduced damage to marginal land.

This is a technical guide providing decision-making support for those involved in rural water projects. It analyses why conventional wells and boreholes fail, how improved siting and appropriate well design can tap the potential of groundwater reserves, and the impact productive water points can have on community resource management and livelihood strategies. It also discusses partnership with local communities in decision-making, and the environmental concerns of groundwater depletion and pollution.

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Hay and straw conservation for small-scale farming and pastoral conditionsHay and straw conservation for small-scale farming and pastoral conditions
FAO Plant Production and Protection Series No. 29

By J. M. Suttie
Published by FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy
Email: publications-sales@fao.org or http://www.fao.org/catalog/giphome.htm
2000, 318pp., ISBN 92 5 104458 9, (Pb) US$26

Extension workers and trainers of farmers will find this a practical guide to producing hay and crop residues for livestock feed. It describes cultivation of hay crops, management of natural hay fields, and harvesting and conserving crop residues. The process of choosing a hay crop according to farming system and agro-ecological zone is also discussed. Aimed at the pastoralist and small farm sector, it emphasises simple, proven methods, and contains case studies from Ethiopia and West Africa (in French with English summary), Turkey, Afghanistan, Mongolia and Pakistan, China, Nepal and India, and Argentina and Nicaragua.

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State of the World 2001State of the World 2001

Edited by Lester R. Brown, Christopher Flavin, Hilary French
Published by Worldwatch Institute, 1776 Massachusetts Avenue, NW, Washington, DC 20036-1904, USA
Email: dbell@worldwatch.org or http://www.worldwatch.org
Also available from:
Earthscan Publications Ltd, 120 Pentonville Road, London N1 9JN, UK.
Email: earthinfo@earthscan.co.uk or http://www.earthscan.co.uk
2001, 295pp., ISBN 0 393 32082 0 (Pb) US$15.95 or 1853837695 (Pb) £12.95

The annual report by the Worldwatch Institute is the informed elaboration of 'what's wrong with the world and what we need to do about it'. This year's chapters cover: how to feed the growing population; ending the debt crisis; averting natural disasters; halting groundwater pollution; decarbonising the energy economy, and introducing better transport methods.

The chapter 'Eradicating hunger', focuses on the need to increase crop productivity and make better use of our limited and declining water resources. In the case of African countries the best hope lies, it is suggested, in improving rural infrastructure, planting nitrogen fixing green manure crops, and harvesting rainwater.

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Planning Agricultural Research: a sourcebook
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Planning Agricultural Research: a sourcebook

Edited by G. Gijsbers et al.
Published by CAB International, Wallingford, Oxon, OX10 8DE, UK
Email: orders@cabi.org or http://www.cabi.org/bookshop
2000, 368pp., ISBN 0 85199 401 6 (Pb) £29.50/US$55

Agricultural planners are in the difficult position that while agricultural research projects require long-term commitment, the circumstances they are researching tend to change very fast. This sourcebook aims to present procedures and tools which can help research managers implement planning approaches most suitable for their particular organizations.

It is perhaps more manageable if regarded as a reference book, since its 36 contributing authors have summarised in 29 chapters a daunting array of ideas and experiences. These are divided into four sections, focussing on the context of agricultural research planning (e.g. globalization, regionalization), its content (e.g. policy development, programme planning), the institutional process of planning (e.g. participation, budgeting, prioritizing), and tools and instruments for planning (e.g. GIS, PRA).

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The Peri-Urban interface : A tale of two citiesThe Peri-Urban interface: A tale of two cities

Published by School of Agricultural and Forest Sciences, University of Wales and Development Planning Unit, University College London.
Copies available free of charge from Dr Robert Brook, School of Agriculture and Forest Sciences, University of Wales, Bangor, Gwynedd, LL57 2UW, UK
Email: r.m.brook@bangor.ac.uk
Or Dr Julio Davila, Development Planning Unit, 9 Endsleigh Gardens, London, WC1H 0ED, UK
Email: j.davila@ucl.ac.uk
2000, 259pp., ISBN 1 842 200111 (Pb) Free

Packed with data - although also concerned to indicate where information remains scarce - this 'tale' is really the condensed version of a report, written for the Natural Resource Systems Programme, on trends to be found in the peri-urban areas surrounding two cities, Kumasi in Ghana and Hubli-Dharwad in India. Peri-Urban zones tend to be in a state of rapid change. Natural resources such as land, water and fuel are often under pressure, and farmers need to adapt if they are to maintain their livelihoods. Opportunities for commercial farming may result from increased access to markets, but the loss of labour to non-agricultural alternatives in the city, may necessitate mechanization or low labour crops. The report focuses on livelihood strategies for poor households, land, water and waste management, livestock, and cropping systems.

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Evaluating Indirect Ecological Effects of Biological Control
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Evaluating Indirect Ecological Effects of Biological Control

Edited by E. Wajnberg, J.K. Scott and P.C. Quimby
Published by CAB International, Wallingford, Oxon, OX10 8DE, UK
Email: orders@cabi.org or http://www.cabi.org/bookshop
2000, 224pp., ISBN 0 85199 453 9 (Hb) £45/US$85

While the ecological impact of chemical pesticides has attracted considerable research, this collection of papers, presented at a symposium in October 1999, addresses the ecological effects of biological control agents. The symposium organisers were keen to include previously unrecognised or unappreciated methods for measuring or determining the non-target impact of exotic enemy species, introduced to control exotic pests and weeds.

Written by both theorists and practitioners, it includes a summary of the important questions that need to be addressed by the scientific community, ideas for reforms that could reduce non-target effects to a minimum, case studies from Africa and North America, and three chapters on weed control, including risk analysis, and how biological control can be incorporated in ecologically based weed management.

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Mastering the Machine Revisited: Poverty, aid and technology
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Mastering the Machine Revisited: Poverty, aid and technology

By Ian Smillie
Published by ITDG Publishing, 103-105 Southampton Row, London, WC1B 4HL, UK
Email: itpubs@itpubs.org.uk or http://www.oneworld.org/itdg/publications.html
2000, 303pp., ISBN 1 85339 507 2 (Pb) £15.95

Mastering the Machine, first published in 1991, is a study of how technology has been used in the fight against global poverty, examining what lessons could be learned from the many failures, and indicating where future success might lie. This revised edition revisits some of the promising innovations featured in the original version, to see how they have faired in the last ten years, and considers the development impact of globalization, information and communication technology, increasingly complex emergencies, weaker governments, bigger companies, and increased debts.

The liveliness of Smillie's writing makes it an enjoyable read. While price fluctuations in primary commodities may not be the most gripping detail, the fact that they 'went up and down like umbrellas on a rainy day', does help to hold our attention. His summary of aid and development policy since the late 1960's is fresh and concise, and the chapter on 'Farmers, food and forests', makes an important contribution to what 'sustainability' should really mean. Restricting investment to projects that can run without external support after a couple of years is rarely going to yield success in the field of agriculture.

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World Watch List for Domestic Animal Diversity (3rd Edition)World Watch List for Domestic Animal Diversity (3rd Edition)

Published by FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy
Email: publications-sales@fao.org or http://www.fao.org/catalog/giphome.htm
2000, 750pp., ISBN 92 5 104511 9 (Pb) $80

The FAO's report on the status of domestic animal breeds reveals that a large and increasing number of breeds are at high risk of becoming extinct, the vast majority of these having no established conservation activity or related policy. The report intends to stimulate and aid the development of plans of action, in order both to maintain the diversity of the genepool, and to assist farmers in better using the genetic resource base in responding to the changes in environmental conditions and consumer demands.

The bulk of the book consists of a country-by-country list and description of the breeds at risk. Other sections list wild relatives of domestic livestock, making suggestions for possible new domesticants, and discuss the problems and potential of feral populations.

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Environments and Livelihoods: Strategies for sustainability
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Environments and Livelihoods: Strategies for sustainability

By Koos Neefjes
Published by Oxfam Publishing, 274 Banbury Road, Oxford,OX2 7DZ, UK
Email: publish@oxfam.org.uk or http://www.oxfam.org.uk
2000, 160pp., ISBN 0 85598 440 6 (Pb) £9.95/ US$ 15.95

'The livelihood opportunities of poor, excluded or deprived people are closely linked to questions of environmental sustainability, and looking at one without looking at the other does not make any sense', writes Neefjes. Indeed since the late 1980's, donor organizations have looked for positive links between poverty alleviation and environmental improvement. However, according to this important and meticulously researched book, internal assessment shows that NGO staff have a limited understanding of the complex links between poverty, environmental rights and sustainability. Understanding these relationships requires knowledge of climate change and trade relations, land tenure systems and demographic change, socially differentiated resource use and resource degradation, and much more.

It is this gap in knowledge among NGO staff that Neefjes hopes to address. He draws on case studies from Oxfam projects in Asia, Africa and Latin America, and examines power relations and the notions of stakeholder participation and sustainable livelihoods. He also includes practical approaches and tools for project managers, for example the integration of environmental sustainability into the project cycle, and wider strategies to address the structural causes of environmental degradation and poverty.

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Deep Trouble: the Hidden Threat of Groundwater PollutionDeep Trouble: the Hidden Threat of Groundwater Pollution

By Payal Sampat
Published by Worldwatch Institute, 1776 Massachusetts Avenue, NW, Washington, DC 20036-1904, USA
Email: dbell@worldwatch.org or http://www.worldwatch.org
2000, 55pp., ISBN 1 878071 56 4 (Pb) Single Copy US$5

At 46 pages plus notes, this paper, based on the first global survey of groundwater pollution, is short and to the point. While most of our groundwater held in aquifers is still pristine, in certain areas, generally those that are home to large populations, toxic blends of pesticides, nitrogen fertilizers, industrial chemicals and heavy metals are accumulating. Trying to dilute the chemicals is ineffective and expensive, as is filtering out the chemicals before the water goes to the user.

In the agricultural sphere, solutions to the problem range from increasing the efficiency and reducing the amount of chemicals that we use to, more radically, completely replacing chemicals with non-polluting methods to improve soil fertility and keep pests in check. Sampat presents various examples of how this has been achieved, including the elimination of the need for fungicides by the rice farmers of Yunnan province, China, who by polycropping have doubled their yields and controlled fungal blast disease.

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Thieves, Deceivers and Killers: Tales of chemistry in nature
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Thieves, Deceivers and Killers: Tales of chemistry in nature

By William Agosta
Published by Princeton University Press, 41 William Street, Princeton, New Jersey, 05840
Website: www.pup.princeton.edu
2001, 241pp., ISBN 0 691 00488 9 (Hb), £16.95

Agosta is fascinated by the ways in which organisms, from bacteria to humans, use chemicals to find mates, subdue prey, cure themselves and for countless other purposes. There are obviously many applications for agriculture, new pesticides and herbicides and natural medicines to name but three. And for rural communities, research into the roles of chemicals in the lifecycles of sleeping sickness and leishmaniasis, could lead to alternative ways of combating disease which do not merely have the effect of building resistant populations.

Agosta is keen to reveal the secrets of his science to the general reader; his writing is vivid and free from technical jargon or chemical formulae. His subjects include corals which have their own sunscreen, sea-hares which can fight cancer, and ants that are unable to work, but use chemical warfare to create willing slaves.

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Efficacy and Commercialisation of Neem ProductsEfficacy and Commercialisation of Neem Products

Edited by A.K. Brimah
Published by Woeli Publishing Services
Distributed by Africa Books Collective Ltd 27 Park End Street, Oxford, OX1 1HU, UK
Email: abc@dial.pipex.com or http://www.africanbookscollective.com
2000, 87pp., ISBN 9964978715 (Pb) £10.95

The proceedings of a three day open forum held in Ghana in October 1999, to bring together current research and development in the use of neem and neem products. The main focus is on the current and potential use of neem as a pesticide, both in Ghana, and more widely in West Africa. Results of field trials, production methods and possible markets are all considered by the contributing writers, as are the potential for neem extracts in the pharmaceutical and cosmetic industries, both locally and abroad.

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Voices of the Poor Vol  2:  Crying out for Change
Buy Voices of the Poor Vol  2:  Crying out for Change

Voices of the Poor Vol 2: Crying out for Change

Edited by Deepa Narayan et al.
Published by Oxford University Press, Inc., 198 Madison Avenue, New York, N.Y.
Email (customer services): custserv@oup-usa.org or http://www.oup-usa.org
2000, 332pp., ISBN 0 19 521602 4 (Pb) US$15

Don't judge this book by its cover: inside it is full of fascinating, vivid detail and anecdotes. As one of three in a series called Voices of the Poor, produced by the World Bank, it derives from participatory research done with poor people in 23 countries. It records their thoughts and feelings on such issues as the nature of well being, the struggle for a livelihood, the character of institutions and gender relations.

All comments are linked to their place of origin. Thus people in Ethiopia describe a bad life: 'We simply watch those who eat', 'We are left tied like straw', 'We are above the dead and below the living'. A young man in Malawi comments, 'There are so many of us…we don't have enough land to cultivate and no longer harvest enough food'.

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Assessment of the Small-Scale Food Processing Subsector in Tanzania and Uganda: Study reportAssessment of the Small-Scale Food Processing Subsector in Tanzania and Uganda: Study report

By H. Martin Dietz, Stephen Matee and William Ssali
Published by Technical Centre for Agricultural and Rural Co-operation (ACP-EU)
Copies available from TRIOPS, Hindenburgstrasse 33 D-64295 Darmstadt
Email: triops@triops.de or http://www.triops.de
2000, 77pp., ISBN 92 9081 232X (Pb) CTA No.1020, 10 Credit Points

Small-scale food processing has the potential to make a significant contribution to the rural economy in Tanzania and Uganda. Major constraints include lack of capital, limited technology choice, poorly developed technical and managerial skills among entrepreneurs, and insufficient access to technical and market information. The report recommends various strategies for making small-scale food processing more productive and competitive, and advocates the establishment of advisory and business support services. Improving the flow of information to small-scale food producers, it argues, is crucial to their future success.

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Strategies for Strengthening Small-Scale Food Processing in Eastern and Southern Africa

Strategies for Strengthening Small-Scale Food Processing in Eastern and Southern Africa

Edited by Manfred Oepen and Winfred Hamacher
Published by Technical Centre for Agricultural and Rural Co-operation (ACP-EU)
Copies available from TRIOPS, Hindenburgstrasse 33 D-64295 Darmstadt
Email: triops@triops.de or http://www.triops.de
2000, 100pp., ISBN 92 9081 2338 (Pb) CTA No. 1019, 10 Credit Points

In Eastern and Southern Africa markets for processed foods are growing due to the increase in urban populations, and rising income levels. A workshop held in Uganda in 1998 produced this report, which looks at the constraints and potential for small-scale food production, and also focuses on market information systems and marketing techniques. A third section describes support strategies that have been used to help small-scale food producers in Tanzania and Southern Africa. The report concludes with recommendations, which include the creation or development of private and public sector market research organizations, and demand-driven training for entrepreneurs in the collection and use of information.

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Field guide to the Acacias of ZimbabweField guide to the Acacias of Zimbabwe

By Jonathan Timberlake, Christopher Fagg and Richard Barnes
Published by CBC Publishing, PO Box 4611, Harare, Zimbabwe
Distributed by PSD Promotions (PTY) Ltd, Book Wholesalers & Distributors, 30 Diesel Road, Islando, PO Box 1175, Islando 1600, South Africa
Email: freddie.psd@icelogic.co.za
or from: rfbooks@iafrica.com
1999, 160pp., ISBN 0 7974 1936 5 (Pb) R60/Z$600

An attractively and clearly laid out guide to the forty plus types of Acacia tree found in Zimbabwe. It includes a dichotomous key for identification through spines and leaves, a comprehensive description of each type, notes on field characters, distribution and ecology, and clear pencil drawings of the pods, leaves, stems etc. There is also information on a range of Acacia-related issues such as wood properties, nutritional value of pods, and the use of trees on communal lands and small farms. This book will be of particular interest to agriculturists, wildlife managers and naturalists.

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A Guide to the European Market for Medicinal Plants and Extracts
Buy A Guide to the European Market for Medicinal Plants and Extracts

A Guide to the European Market for Medicinal Plants and Extracts

Published by The Commonwealth Secretariat, Marlborough House, Pall Mall, London, SW1Y 5HX.
Website: http://www.thecommonwealth.org
2000, 138pp., ISBN 0 85092 661 0 (Pb) £15

Herbal medicine is becoming an increasingly complex industry, and Europe accounts for just over half of the world market. Written to provide market information for the benefit of Commonwealth producers, this nicely presented guide will be essential reading for those planning to sell to the European herbal market.

Issues covered in the guide include quality control, both in terms of precise botanical description, and processing methods, different forms of plant products that can be marketed, and the various market structures and regulations within Europe.

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