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News brief

 Foot and Mouth adds to trouble in Zimbabwe

 A biological solution for Botrytis

 Fruit basket genetics

 The lure of success

 World Food Summit

 A prime time for sowing seed?

 Cuban sugar - going sour?

 Investing in coffee in Uganda

 Last stand for papaya?

 Exposure from out of space

 The Four Corners Project

 Congo's move to counter mosaic

 Putting up with pesticides?

 Smart fertilizers only do what's required
 Biodiversity: a crucial issue for the world's poorest  

Foot and Mouth adds to trouble in Zimbabwe

Foot and Mouth has spread to several parts of Zimbabwe since it was first detected during mid August 2001 after ruling party militants released diseased animals from quarantine areas on white-owned land. Six properties in the southwestern and southern provinces have been confirmed with FMD and over 7,000 head of cattle are to be slaughtered in an effort to contain the disease. The government has imported vaccines from neighbouring Botswana and has suspended the movement of cattle as well as beef and dairy products. Preliminary tests have identified the FMD serotype as SAT Type 2. The disease will cost Zimbabwe's struggling economy at least £28 million in lost exports, further deepening the country's hard currency crisis: inflation is currently running at 64% for the year to June 2001; fuel shortages are affecting the tourism industry and food shortages are expected in coming months. Milk and dairy products and bread have doubled in price in less than a year.

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Fruit basket genetics

Oranges are a hybrid of mandarin and pomeloBananas are to be unzipped to discover their genetic code. Following work on mustard cress, Arabidopsis thaliana, and rice, sequencing of a wild banana from east Asia is to be undertaken during the next few years by the Global Musa Genomics Consortium led by INIBAP (International Network for the Improvement of Banana and Plantain). The work is to focus on discoveries that will benefit smallholders who grow 85% of the world's bananas, such as overcoming problems of sterility, which affect half the world's edible bananas, and the range of pests and diseases that affect the fruit. For instance, a gene that would protect bananas against the devastating black Sigatoka fungus would be invaluable. All gene sequences will be posted on the Web as soon as they are available.

The range of citrus fruits available today has been discovered to be the result of accidental hybridisation and spontaneous mutations, selected by farmers throughout the last four thousand years. Recent research conducted at the University of Florida has concluded that there are only three citrus species, the pomelo from south-east Asia, the citron now grown for candied peel and the mandarin. All other citrus, including lime, lemons, oranges and grapefruit are now thought to be combinations of these three species.

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World Food Summit

In November 2001, the Food and Agricultural Organisation will host The World Food Summit. The summit will focus on why nearly 800 million people in the world are still food insecure, and why progress remains slow against the 1996 commitment to halve the numbers of undernourished by 2015. As a contribution to this debate, the UK Department for International Development (DFID) is preparing a Food Security Strategy Paper. The paper suggests that by taking a more systematic and comprehensive approach to poverty reduction that takes account of food security concerns, and by developing better tools for assessing hunger, faster progress may be made in reducing global hunger. In addition to the Strategy Paper, the UK Secretary of State for International Development will address the IFPRI/BMZ 'Sustainable Food Security For All By 2020' in Bonn during early September 2001, providing a preliminary opportunity to discuss ways forward.

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Cuban sugar - going sour?

Harvesting sugarcaneSugar, once the undisputed champion of the Cuban economy, is losing ground to tourism and nickel mining, which have both overtaken it as earners of foreign currency. The sugar harvest this year is expected to be less that 3.6 million tons, 10% down on last year and only half of what the country produced in the 1960s. Poor weather and badly maintained machinery are cited as two reasons for this year's poor figures, but many sugar workers are abandoning the industry in favour of working in tourism, where they can earn dollars instead of pesos. Minister for sugar, Ulises Rosales del Toro, has been keen to look on the bright side of the industry's decline. Cuban sugar, he says, is being produced more efficiently, and its improved quality is fetching higher prices on the international market. However, his predictions that the industry will bounce back to much higher levels of production may owe more to national sentimentality than market realities.

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credit: Peter McGrath

Last stand for papaya?

Transgenic papaya is to be developed in Thailand in a response to the spread of the devastating disease, papaya ringspot virus (PRSV), which currently affects 90% of papaya plants in the country. To ensure plants remain healthy, farmers use repeated doses of aldicarb (Temik) insecticide against the virus' aphid vectors but it is reported that the chemical can be tasted in the fruit. In what is seen as the last chance for papaya in Thailand, three programmes, based on a model used successfully in Hawaii, are currently underway to develop resistant papaya plants.

By inserting the gene encoding the virus' "coat protein" into papaya, Prof. Dennis Gonsalves and his team at Cornell University in the US were able to effectively "vaccinate" plants in Hawaii against the disease, and in 1998, the US government approved the commercialisation of transgenic papaya. Unfortunately, the Hawaiian varieties are not resistant to Thailand strains of PRSV. "There is about 90% similarity among the coat protein genes but the Thai strain can totally overcome the resistance to the Hawaiian strain," explains Dr. Mila Juricek of the Institute of Molecular Biology and Genetics at Mahidol University. However, Dr. Juricek and colleagues have developed transgenic papaya lines that, in laboratory studies, are showing resistance to a local virus strain. In other projects, the Thai Department of Agriculture and researchers at Kasetsart University are collaborating with Prof. Gonsalves and the Queensland Institute of Technology in Brisbane, Australia, respectively and field trials of resistant lines from these projects are already underway.

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The Four Corners Project

Four Southern African countries that are part of the Zambezi river basin have come together to fight problems of wildlife depletion and environmental degradation that are cross-boundary. In a United States Agency for International Development (USAID) funded project called "The Four Corners", the four countries hope to find ways of improving the management of shared natural resources such as water and wildlife. They also hope that if wildlife management can be undertaken as a profitable enterprise it will be for the benefit of both the local communities in the areas covered and at international level. The Four Corners project, so named because the four countries, Zambia, Zimbabwe, Botswana and Namibia, have a common point at which they meet, will also increase the flow of information on wildlife and environmental and other issues that relate to the peoples of the four countries. The member states will embark on programmes of policy formulation and institutional support.

African Wildlife Foundation Zambezi Heartland co-ordinator, Henry Mwiima, says that under the project there will be a shift from concentration on national parks alone as the best method of conserving wildlife. Under the Four Corners project there will be increased efforts at landscape level management where large areas of land in game parks, game management areas and open areas will be conserved in close co-operation with wildlife and environment authorities in the member states. To achieve this, the Four Corners project, the brain child of the African Wildlife Foundation, plans to work with legal experts, the business community and local communities to reconcile wildlife management and wildlife related business.

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Putting up with pesticides?

Misuse of pesticides can lead to poisoningThe income from cotton is important for many farmers in Benin and for the national economy. But the problems of 'misuse' of pesticides is damaging both the health of farming families and the environment. Although pesticide poisoning incidents are poorly recorded, proportionately, the largest group affected as a result of pesticide exposure is children with 46% of all deaths recorded in 2000. Overwhelmingly, the main cause of accidents and deaths has arisen from consumption of contaminated food. For instance, villagers believe that washing insecticide-coated grain with water is sufficient for removing any residues. Problems of misuse are particularly linked to the pesticide endosulfan, which has been introduced after the development of insect resistance to the widely used pyrethroids. Although education and awareness raising has helped to reduce some of the worst cases of misuse of pesticides it is realized that in many instances, poor farming communities are unable to change their practices and the only viable solution is for alternative approaches to pest control to be developed. (See In Print 'Learning to Cut the Chemicals in Cotton').

In response to the concerns for the stockpiles of decaying obsolete pesticides, PAN UK and WWF are leading an international scheme to raise a fund of US$250 million to pay for the removal and destruction of all obsolete stocks in African countries. Known as the Africa Stockpiles Project (ASP), it will also initiate prevention measures to avoid similar problems arising in future years.

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Biodiversity: a crucial issue for the world's PoorestBiodiversity: a crucial issue for the world's poorest

This publication presents DFID's policy and approach to biodiversity in development. It is designed to help raise the level of understanding of the potential for the sustainable use of biodiversity to contribute to the International Development Targets, and in particular the elimination of poverty. Biodiversity is not simply a green issue but an important poverty concern, underpinning the resilience and sustainability of many people's livelihoods, particularly the poorest.

Presented in an attractive and easy to digest style, the document outlines the links between the sustainable use of biodiversity, poverty elimination and sustainable development. As a summary of current trends in thinking it is intended to be accessible to the general public, as well as experts and development specialists. The publication can be seen at http://www.dfid.gov.uk/public/what/pdf/biodiversity.pdf (948kb) or hard copies obtained from the Public Enquiry Point Manager, DFID, Abercrombie House, Eaglesham Road, East Kilbride, Glasgow, G75 8EA in the UK.

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Grape vines can now get organic protectionA biological solution for Botrytis

Botrytis cinerea, a mould which rots grapes, is resistant to many standard treatments and currently the only way to kill it is to spray vines with expensive, synthetic fungicides. But, with increasing consumer concern about residues, wine makers are keen to reduce use of chemicals in their vineyeards. Until now there has been no organic alternative but researchers in New Zealand have discovered a harmless, tasteless fungus which outcompetes Botrytis for nutrients. When sprayed on flowers and young grapes, the fungus stops bunch rot from getting a hold without damaging the plant or fruit. The research team, based at the government research institute HortResearch in Hamilton, admit that the fungal solution does not completely wipe out Botrytis but it significantly reduces the amount of bunch rot, which costs the New Zealand wine industry millions of dollars each year. The new fungal product is to be marketed as a spray known as Botry-Zen by NZ biotech company Zenith Technology.

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The lure of success

Competition is fierce between the rodents and the 3 billion people that depend on rice as a staple food. In Indonesia, for example, rats eat an average of 15% of the growing rice crop each year - enough to feed 20 million people. But in Vietnam, trials are currently investigating the use of traps placed in a 'lure crop' in three provinces in the Vietnamese Mekong Delta. Planted three weeks before the main sowing season, these crops attract rats from up to 200m away, protecting an area of about 10 hectares. However, Dr. Grant Singleton leader of the CSIRO research team warns that farmer co-operation is required. The average farm size in SE Asia is 1 ha, so farmers would have to share the costs and the labour for this approach or it will not be successful. Farmer co-operation is also needed in order to restrict the growing season and therefore the rats' breeding season. To achieve this all crops in an area need to be planted within a short period of, say, three weeks. "The key is combining our biological knowledge (of rats) with the farming-systems knowledge of the farmers, and then encouraging them to work together as a community," says Dr. Singleton. "We then review progress with key farmer representatives at the end of each cropping season." Twelve other provinces have also set up trials as their rodent problems are so critical they cannot wait 18 months for the results.

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A prime time for sowing seed?

Rice is the most extensively grown crop in South Asia occupying nearly 50 million hectares. Much of this is grown in the rainy (kharif) season with a substantial proportion of land left fallow during the drier (rabi) season. Although availability of soil moisture is a limiting factor for follow-on crops, rice is generally grown on some of the most productive lands in the region and there is substantial scope to increase cropping intensity by introducing a second crop after rice has been harvested. Legumes, such as chickpea, khesari, lentil, mung bean and black gram, are potential follow-on crops which do not require supplemental irrigation and contribute substantially in enriching soil fertility. However, a DFID-funded project has reported that despite available technologies beings available, special efforts will be required to encourage the essentially subsistence monocrop rice farmers to proceed in this direction. The detailed report can be viewed at www.icrisat.org/text/research/nrmp/dfid/text/futureout.asp

In Bangladesh, seed-priming technology of chickpea, planted after the rice crop has been harvested, has resulted in yield gains as high as 47%. Seed priming techniques on chickpea are also currently being evaluated in farmers' fields in the rice-based systems of Nepal, and for sorghum and pearl millet in Zimabwe.
For more information email: D.Harris@bangor.ac.uk.

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Investing in coffee in Uganda

Ugandan coffee
credit: Ben Ochan

Despite the current downturn in world coffee prices, Neumann, a German-based international coffee group is to plant over 2,500 hectares of coffee in Uganda. The project, which will employ some 6,000 people in the region will invest US$5.7 million over a five year period. The Kaweri Coffee plantation, which has been supported by the Uganda Investment Authority (UIA), is already reported to be the biggest coffee plantation in Uganda and the East African region. It is not known what effect the expansion of this large commercial coffee plantation will have on the large number of small-scale coffee growers in the country. Coffee is a major source of foreign exchange for Uganda but currently smallholders grow the majority of the crop intercropped with food crops and shade trees. (See Focus On 01-4 Ugandan Coffee: wilting under pressure?)

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Exposure from out of space

In the semi-arid mountainous region of Aarsal in Lebanon, tension is increasing between pastoralists and growers as orchards are planted in traditional grazing areas. In efforts to resolve these conflicts, scientists from the American University of Beirut have used local shepherds and GIS (geographic information system) technology to produce a land capability map in order to analyze current land use. Across the 290 km2 study area, 40% of the land was described as old fallow or grazing, while 27% was planted to fruit trees, 25% to annual crops and 6% to vines. However, most of the land area was found to be too marginal for conventional farming, and nearly 5000 ha are suffering from serious soil erosion.

Although no agreements between the pastoralists and growers have yet been reached, the approach has given an understanding of the land management constraints in the area. By promoting dialogue between the conflicting parties, the scientists hope that alternative, sustainable management strategies could be developed.

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Congo's move to counter mosaic

Cassava seedlingsThousands of tiny cassava plants are being hurried from Nigeria to the Democratic Republic of Congo, in a bid to halt the spread of a new, destructive strain of mosaic virus. The new virus-resistant varieties, bred at the International Institute of Tropical Agriculture in Ibadan, should be growing in up to 11 provinces by the end of the year. Cassava is the staple crop in the Congo, and is well-known for its ability to need little water or attention, attributes that have made it invaluable in dry and war torn regions. Improved varieties have also been distributed among farmers in Sierra Leone, Liberia and Angola, where they are helping to maintain food supplies. The new strain of virus originated in Uganda, where it has devastated harvests. It is believed that it was spread into the Congo by refugees, who may have brought diseased plants with them.

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Smart fertilizers only do what's required

Smart fertilizers that only release as much chemical as a plant needs, could soon be cutting pollution that results from over-application. Researchers at Pennsylvania State University have developed granules that release their covering of phosphorus according to the amount of the chemical that is already present in the soil: the more there is already, the less they release. As over-fertilizing with phosphorus is a major cause of water pollution, the smart technology could have considerable environmental benefits. It also encourages better root growth, thereby producing healthier plants. However, the potential for the granules to work on differing soil types, and with different crops has yet to be established.

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