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In this month's New Agriculturist . . .

02/1

New Year can be an opportunity - spur, even - for new initiatives. But fresh starts must take account of unfinished business, and there are many seemingly intractable issues in the world that prejudice progress in attaining widespread agricultural development and sustainable rural livelihoods. Conflict and violence continue to be headline news, as do continuing poverty and hunger, but the link between conflict and hunger is seldom recognised and addressed. In this first issue of 2002, Philippe Guiton of World Vision gives his Perspective on the role of conflict in perpetuating hunger.

Spices loom large in the cuisine of Christmas but, despite a seasonal surge in sales, many producers of spices are struggling to maintain incomes from products that were once worth more than their weight in gold. Focus on illustrates both the potential for spice production, new uses for spices and exports, and the problems caused by overproduction and poor quality. New biology continues to divide opinions on the future of plant breeding (see Developments-To Bt or not to Bt) whilst China, a country without doubts or inhibitions about genetic modification, could become dominant in GMOs in its bid for greater self-sufficiency in agriculture (see Country Profile).

China is also a major concern to many, who view China's rapid and robust and agricultural development as putting the environment at risk both regionally and globally. Chinese policymakers will take comfort from The Skeptical Environmentalist (see In Print) in which the author questions what he terms the Litany of environmental pessimism. Time will judge his critique as sound or sanguine.

Africa remains a continent of contrasts; while Kenya overtakes Israel as the major exporter of flowers to Europe, (News-Where have all the flowers gone?), and farmers' organisations in southern Africa federate to lend more leverage to their lobbying (News - Forging farmer power), several African countries continue to be threatened by famine, not least Zimbabwe with its once buoyant agricultural industry in near terminal decline. We can but hope that there is more good news than bad in 2002.

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Points of view
Agro-biodiversity

Focus on Spices
Quality - an added value
A cracked industry?
Organic spices fuel the peace in Guatemala
A little cinnamon with your coffee?
Vanilla viruses
Paprika producers prospering in Zimbabwe
Vietnam: staking a "King's" share
Preserving the living and the dead

In Print
The Skeptical Environmentalist: Measuring the Real State of the World
Modifying Africa: How biotechnology can benefit the poor and hungry, a case study from Kenya
Perspectives on Pastoral Development: A case book from Kenya
Uganda: An Oxfam country profile
Africa's Quest for Economic Development: Uganda's experience
Land Tenure and Natural Resource Management: A comparative study of agrarian communities in Asia and Africa
Controlling Newcastle Disease in Village Chickens: A field manual
Unnatural Disasters
Handbook for the Field Assessment of Land Degradation
Conservation Agriculture: Case studies from Latin America and Africa
Information Revolutions: How information and communication management is changing the lives of rural people

Perspective
Breaking the circle of poverty and conflict
By Philippe Guiton

News
Falling grain harvests and worldwide food shortages
Revised Pesticide Code stumbles on TRIPS
The long and the short and the tall
Forging 'farmer power'
Coffee - less for more?
Improving milk yields with better fodder
Caterpillars affect coconuts in the Cook Islands
Vegetable trail to Taiwan
Drought toxicity
Where have all the flowers gone?
Too hot to set seed
Tapping in to new technologies
Resisting cowpea stunt
Wasting syndrome of pigs
Evacuating a nation - Tuvalu admits defeat

Developments
STREAM - a new conduit for aquaculture
AIDS, Africa and agriculture
Good breeding requires participation
To Bt or not to Bt….
Nuts about the future

Country Profile
China

   

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