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Perspective
On the other side of the Summit
Climbing down from the peak of Summit activity and there is time to reflect
on what it was all about. As one delegate put it, the World Summit on
Sustainable Development "was about everything". Some things certainly
came out clearly, either as achievements or as failures.
Travelling with 300 small scale farmers from eastern and southern Africa to
attend the civil society forum associated with the Summit was an interesting
if, at times, a frustrating experience. Unforgettable during the arguments
about western countries cutting subsidies to their farming industry, and
debates about whether genetic engineering offers the best solution to world
hunger, was the fact that millions in southern Africa are currently threatened
by starvation. Agriculture was the topic that painted the Summit with contrasts
and colour.
The attacks on agriculture for contributing to environmental degradation and
depriving the water-thirsty world of the little water that trickles down to
poor societies, were drowned by the voices of small scale farmers from Africa,
Latin America and Europe who travelled to Johannesburg seeking recognition of
the important role they play in food production. The fact that farmers
sponsored by the Participatory Ecological Land Use and Management Association
(PELUM) were given an opportunity to present their views at the civil society
forum was something to celebrate, according to Association Secretary, General
Mutizwa Mukute of Zimbabwe. But missing their turn to speak through
misunderstanding or muddle can hardly be counted as success, suggested Mlotha
Damaseke of Zambia. Nevertheless, a thousand or more small scale farmers were
able to exchange notes on their common experience and this can surely be
considered an achievement.
At the peak of the Summit, and half a kilometre from the NGO forum, thousands
of South Africans and some Zimbabweans who claimed to be landless, set
up their camp. They trekked to the main convention centre in Sandton to
air their grievances while heads of governments and multinational companies
agreed and disagreed on a diversity of issues. While these marches were
taking place, Mrs Mohlazake Mehlape, who worked as a maid seven years
ago, was busy mobilizing her people in the Magofe Community Farming Trust
in Mpolokwana, in the north of South Africa, to "professionally develop
our 50,000 hectares of land to help bring about food security in South
Africa." Our group of farmers visited the Trust en route to Johannesburg
and were given a message for Summit delegates by Mmatlole Solly Nkoana:
Tell them a good thing has happened. We are farmers now, not the workers
that we once were.
The voices of farmers made a contrast to those of world leaders. China's
Prime Minister, Zhu Rongji, said that the interest of human survival must come
first and restrictions stifling development should be carefully monitored.
Nelson Mandela reminded water managers that it is water that makes agriculture
thrive. Zambia's President, Levy Mwanawasa, apparently not convinced that the
GM food offered to his country from the donor community was given in the
interest of human survival. He told the Summit, "Because my people are
hungry is no justification to give them food which I consider intrinsically
dangerous." Anti-GM activist, Vandana Shiva, having listened to all the
arguments on agriculture, focussed passionately on the future. "The way to
grow food sustainably, to feed the hungry millions, is by protecting the land,
using water wisely, investing in agriculture technology and bridging the
trading gap between North and South.
So had the effort by the farmers to attend the Summit been worthwhile? The
world depends on small scale farmers; they deserve a voice.
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