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News brief
Malawi's next harvest at risk
Under threat in Brazil: beef exports...A fresh outbreak of foot-and-mouth disease was recently confirmed in Brazil, which is jeopardising exports to some of its key markets. This latest case, confirmed in the Mato Grosso do Sul, was announced by the Ministry of Agriculture in Brasilia. The region is in the south west of the country and is the second biggest beef producing state. The infection was confirmed in 153 animals and immediately emergency procedures were adopted, which included the isolation and disinfection of the ranch involved, the slaughter of 582 cattle and eight pigs, and the imposition of a 25 km surveillance zone. Checkpoints were set up to prevent the movement of animals in and out of the area. In accordance with international procedures, the outbreak was reported
to the World Organisation for Animal Health (OIE) in Paris and to Brazil
's trading partners. Russia, which is Brazil's major customer, taking
over 20% of beef exported, imposed a ban on imports from the Mato Grosso
do Sul. The European Union also imposed an immediate ban on imports of
beef from the area. Brazilian beef producers are hoping that the outbreak
can be contained and that exports from other beef-producing regions will
continue unaffected. Annually beef exports are worth US$2 billion to the
Brazilian economy. ...and new data on deforestation of Amazonian rainforests
The new data, which was reported in Science, may have implications
for other developing countries, such as Indonesia, Peru and Bolivia, where
selective logging is also taking place. Rice seedling blight: bacteria to blameRice seedling blight, a major disease in rice, was believed to be the
result of a toxin released by certain Rhizopus fungi that attack
it. The Rhizopus fungi live in soil, and it has long been held
that the fungal toxin kills the roots of rice plants, causing millions
of dollars of loss in yield each year. However, a surprise finding by
German scientists has revealed that symbiotic bacteria living within the
fungus produce the rhizoxin toxin. The discovery, which is reported in
Nature, came about when the researchers realised that the fungi
did not have the right gene to produce the toxin. The poison breaks down
the rice roots and this allows the fungus to digest the dead cells. Future
control of seedling blight may mean that antibiotics rather than antifungal
agents should be used to treat the disease. The discovery that rhizoxin
can also stop the growth of some human cancer cells may also lead to a
potential cancer treatment. |
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Related threats to cocoa
Despite physical differences between two of the worst fungal diseases
that affect cocoa, researchers in the US have recently determined that
the pathogens are actually closely related. Witches' broom (Crinipellis
perniciosa) and frosty pod rot (Moniliophthora roreri) are
the two greatest threats to the world's chocolate supply. Despite widespread
applications of fungicides and other control methods, the diseases continue
to invade new areas of South America, which impacts severely on smallholder
farmers growing cacao as a cash crop. Building on work done by mycologist
Harry Evans of CABI Bioscience in the UK during the 1980s, Cathie Amie
of the ARS Systematic Botany and Mycology Laboratory in Beltsville, Maryland
in the US sequenced several genes from the two cocoa pathogens. Almost
immediately, she could see that witches' broom and frosty pod both belonged
to the order Agaricales, the mushroom-forming fungi. Further
genetic analysis revealed evidence that indicated a sister-species relationship
between the pathogens. The revelation of this new relationship is that
biocontrol methods currently used to keep witches' broom in check may
also work for frosty pod. For further information see ARS
news Organic congress callOver 1000 delegates from 72 countries attended the 15th Organic World
Congress of the International Federation of Organic Agriculture Movements
(IFOAM), in Adelaide, Australia in
September. The Congress produced a declaration calling on governments
worldwide to endorse and support organic agriculture. Andre Leu, Chair
of the Organic Federation of Australia, noted, 'There are not too many
good news stories in agriculture. In Australia we have lost over 20,000
farmers in the last decade and it is similar in most countries. However,
the number of organic farmers continues to increase and we have proven
that we can provide the most important of commodities, healthy food.'
The declaration urges individual governments to allocate funds for investment
into organic agriculture, proportionate to the organic sector's production
in their country, to internalise social and environmental costs in the
prices of agricultural products and to remunerate organic farmers for
the ecosystem services they provide.
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New approach to 'common pool' fisheriesNew knowledge about how to manage common pool resource (CPR) fisheries is emerging from a project financed through the DFID-funded Fisheries Management Science Programme (FMSP). On behalf of FMSP, IDDRA (an EU-based research institution) has prepared four keysheets, which address the problems of CPR fisheries. They are based on a review of the extensive research conducted by the FMSP over the past 11 years, and include information from coastal, inland, industrial and artisanal fisheries in the South Pacific, West and East Africa, South Asia and the Caribbean. Information covered includes: the importance of CPR fisheries to the
poor in the developing world; the factors that affect the performance
of fisheries management in a CPR context; new 'best practice' approaches
for improving the management of such fisheries; and future research priorities
in this important field. Written for fisheries practitioners, professionals,
policy makers and fund raisers, the key sheets will prove useful also
to those working on the management of other natural resource CPRs. They
will be available in digital and paper formats in English, French, Spanish
and Portuguese from end of October 2005, and available to download from
www.fmsp.org.uk and www.onefish.org Fungal boost for barleyInfecting plant roots with the soil borne fungus Piriformospora indica
has been found not only to stimulate growth, but has recently been
shown to give barley plants increased resistance to fungal diseases and
greater tolerance of salinity. The research, by a team of scientists from
Germany, Hungary and the US, and published in the Proceedings of the
National Academy of Science, challenges the idea that introducing
greater resistance to disease or stress leads to a reduction in yields.
In fact, barley infected with the fungus, which was discovered recently
in India's Thar desert, yielded up to 11% more than uninfected plants,
and showed resistance to two fungi (Fusarium culmorum and Cochliobolus
sativus) which are a major cause of disease in barley crops worldwide.
According to Frank Waller of the University of Giessen, Germany, who led
the study, the fungus can easily be propagated on a large scale, and could
be particularly useful in improving resistance to stresses and disease
in plants that are difficult to modify genetically.
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1st November 2005 |
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