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State of the world's land and water resources for food and agriculture
From the highlands of the Andes to the steppes of Central Asia, degradation and scarcity of land and water resources is placing key food production systems at risk, posing a serious challenge to feeding 9 billion people in 2050. That is the conclusion of State of the world's land and water resources for food and agriculture.
Date published: January 2012
Milk: A local and global history
So just how did an animal product that spoils easily, carries disease, and causes digestive trouble for many consumers become a near universal symbol of modern nutrition? Deborah Valenze provides comprehensive and engaging answers for specialists and generalists, policymakers and consumers.
Date published: January 2012
The publication examines the linkages between bioenergy and water, highlighting risks and opportunities and offering policymakers an outlook on ways to address them and scientific information to support informed strategies and policies.
Date published: January 2012
Virtuous circles: Values, systems and sustainability
Using examples from Ecuador, Peru, Nepal and Cuba, Virtuous circles advocates sustainable, circular systems of food and energy production, in contrast to the current linear systems which demand massive input of non-renewable fossil fuels and lead to long-lasting environmental damage.
Date published: January 2012
Keeping track of our changing environment
UNEP's timely new publication concisely and graphically presents the mega trends of the 20 years following the first Rio conference, contrasting the dramatic changes that have taken place during that time.
Date published: December 2011
The supply of milk within households in Karamoja, Uganda, has been declining due to loss of livestock, poor animal health, the engagement of the military and shifts in livelihoods. According to Milk matters in Karamoja, this has affected livelihoods, food security and the nature of market exchanges, but the greatest impact has been on the diets and nutrition of young children.
Date published: December 2011
Women at the frontline of climate change: Gender risks and hopes
Although women are among the frontline managers of the environment, often lacking equitable access to resources and disproportionately bear the risk of climate change, Women at the frontline of climate change argues that they simultaneously offer the greatest hope for the future.
Date published: December 2011
World livestock 2011: Livestock in food security
In addition to outlining the general role livestock play in human nutrition, the supply of food, and access to food, World livestock 2011 examines the way in which livestock contribute to the food security of pastoralists, smallscale mixed farmers and urban dwellers, and discusses the expected future demand for livestock products and ways this demand can be met with limited resources.
Date published: November 2011
Women and land: Securing rights for better lives
Using research findings from 14 sub-Saharan countries, Women and land aims to provide detailed information on women's complex relationship with land as a step towards achieving real change.
Date published: November 2011
The real cost of cheap food is a thought provoking and timely book and one that also offers a range of options for changing food production and consumer eating habits to strive for a better matching of sustainable production with demand.
Date published: November 2011
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Edition française

Lisez les dernières informations dans l'édition française du New Agriculturist
- Repenser la recherche agricole en Afrique de l'Ouest: Priorité aux agriculteurs
- Mieux vivre avec les éléphants au Zimbabwe
- Bill Gates opte pour l'innovation dans le monde agricole
- L'agriculture intelligente face au climat
- La lutte contre la faim est d'abord un programme politique
- Biodiversité et développement - Une bibliographie annotée
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