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Niche market for Honduras cocoa

The superior genetic quality of Honduran cocoa, which makes it perfect for high value confectionery, has prompted a partnership between 700 smallscale farmers and Chocolats Halba, a Swiss chocolate-maker. As a result, Honduran chocolate can be found on the shelves of one of Switzerland's biggest retailers, and farmers are, for the first time, benefiting from having a direct link to international buyers.
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