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How to feed 9 billion by 2050 is a complex question. Yet the staggering fact that women farmers, who produce the majority of the world's food, own less than two per cent of the world's land and receive only ten per cent of agricultural credit does at least suggest a good place to look for answers. In this edition, we present experiences and insights from a range of initiatives that are working to achieve sustainable improvements in the lives of smallholder women, their families and communities.
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