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Quinoa: a promising future for a versatile crop

With more protein than rice or maize, quinoa - an Andean seed crop deemed sacred by the Incas - has gained an international reputation in health food shops and restaurants. To harness the full potential of quinoa to improve income generation, food security and nutrition - and to expand production in a reliable and sustainable manner - a holistic and innovative value chain framework in Bolivia and Peru has been developed and tested, with input from local businesses, policymakers, exporters, farmers and researchers.
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