text size: smaller reset larger

 

 

Have your say

From the mother of all chillies

Smallholder chilli farmers in Peru and Bolivia are finding new national and international markets for their nations' rich diversity of chilli species. Genebanks have been created, housing over one thousand chilli accessions, which are being analysed for commercial traits for use by food, pharmaceutical and natural cosmetics manufacturers.
return to article.

please use the form below to add a comment



(Your address will not be shown on the site


0 character (max=250)



Comments submitted to New Agriculturist will be reviewed prior to inclusion on the site

Comments so far

There are currently no comments on this article.Why not be the first to have your say?

 

 

The New Agriculturist is a WRENmedia production.

This website uses cookies to improve your experience. By continuing to browse the site you are agreeing to our use of cookies.
Accept
Read more