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Turning over a new leaf in La Amistad Park

Indigenous subsistence farmers in La Amistad International Park on the border of Panama and Costa Rica are receiving help in growing organic cocoa through traditional polyculture techniques, which provides income while contributing to the protection of biodiversity and watersheds.
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Wanted to make sure you saw a profile and Q&A we posted today featuring Sara J. Scherr on the Worldwatch Institute's Nourishing the Planet blog: http://blogs.worldwatch.org/nourishingtheplanet/meet-the-nourishing-the-planet-advisory-group/
posted by: Danielle Nierenberg (19:28:25 Fri 26th February 2010)

 

 

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