New Agriculturist
Focus on...

- Ecosystem services
- From biodiversity to bats, water and landscapes, we feature a selection of initiatives and approaches that are helping to support sustainable ecosystems and the services they provide, and some of the means for paying farmers to sustain them.
- Making a PAC: payments for agrobiodiversity conservation services
- Investing in environmental services
- Watersheds: a common destiny for survival
- A guide to living with bats
- Sustainable development of bio-products
- Protecting Bolivia's delicate ecosystems
Points of view

- A bright future for agricultural extension?
- Specialists from around the world offer their views on the ways forward for agricultural extension, including new models of funding, the importance of public-private partnerships, use of ICT and new visions for what extension should entail.
Country profile

- Côte d'Ivoire
- After gaining independence in 1960, the agricultural sector saw significant growth and by 1980 Côte d'Ivoire was the world's leading exporter of cocoa. But drought and a world recession in the early 1980s contributed to the tripling of the country's external debt while political turmoil and civil war since 2002 have continued to undermine the economy.
My Perspective

- Haven Ley
- Whilst women produce the majority of food in smallholder production systems, they lack status and access to key resources. Haven Ley of the Gates Foundation provides her viewpoint on how a better gender balance should be supported.
Research and innovation
- Ecosystem services
In this edition, GFAR highlights some inspiring initiatives in this area around the world, to help inform, connect and develop new actions that further enhance ecosystem services in agriculture.
- Letting nature manage its battles
- Ecosystem services in support of a greener revolution in Africa
- Realising the benefits of enhanced agrobiodiversity
News brief
- Predicting suitable crop varieties and management to adapt to climate change
- A project to help smallscale farmers adapt to likely climatic changes long before they take place has just begun in Kenya and Zimbabwe.
- Promoting climate-smart farming
- The UN's Food and Agriculture Organization and the European Commission have announced a new project to help Malawi, Zambia and Vietnam implement a climate-smart approach to agriculture.
Editorial

- Keeping track of our changing environment and humanity's impact and dependence on natural cycles is a key theme of this edition. A new year also heralds new beginnings as New Agriculturist launches two new sections, supported by the Global Forum on Agricultural Research (GFAR).
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In pictures

- Climate change - for the better?
- In Himachal Pradesh, northern India, rising temperatures have proved a blessing for farmers who are willing and able to change their production systems and take risks with new crops. Lower altitudes are now suitable for high value vegetables and farmers in higher villages are growing apples.
Book reviews
- State of the world's land and water resources for food and agriculture
- From the highlands of the Andes to the steppes of Central Asia, degradation and scarcity of land and water resources is placing key food production systems at risk, posing a serious challenge to feeding 9 billion people in 2050. That is the conclusion of State of the world's land and water resources for food and agriculture.
- Milk: A local and global history
- So just how did an animal product that spoils easily, carries disease, and causes digestive trouble for many consumers become a near universal symbol of modern nutrition? Deborah Valenze provides comprehensive and engaging answers for specialists and generalists, policymakers and consumers.
Developments
- Breadbasket initiative begins bearing fruits in Northern Ghana
- Farmers in Northern Ghana are beginning to enjoy the fruits of a three year breadbasket initiative launched in 2010, aimed at doubling yields and increasing the food security and incomes of around 250,000 smallholder farmers.
- Green light for yellow cassava
- In December 2011, Nigeria's National Variety Release Committee formally approved three varieties of yellow-fleshed cassava, containing sufficient pro-Vitamin A to provide up to a quarter of daily requirements. Further varieties with much higher levels are also in the final stages of testing, in research funded by the HarvestPlus programme.
GFAR updates
- The inventory on foresight activities: survey deadline extended
To identify and record forward-thinking activities that have been developed on issues related to agriculture, rural development and farming systems, GFAR invite you to participate in the implementation of the Inventory on Foresight Activities.- Adaptation to climatic changes through global cooperation
- To accept and adapt to the unavoidable coming alternations, due to climatic changes, global cooperation is to be promoted.
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Edition française

Lisez les dernières informations dans l'édition française du New Agriculturist
- Biodiversité et développement - Une bibliographie annotée
- Introduction d'une nouvelle technique pour produire des semences d'ignames saines
- Sécurisation foncière pour les petits agriculteurs
- Haven Ley
- Tous pour des légumes cultivés sans pesticides de synthèse en Afrique de l'Ouest
- GRAIN, lauréat du Right Livelihood Award 2011
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